My sister-in-law let me in on a secret for easy bbq sammies – I soon found this was not a secret, but just in case you too are not in the know – these are great!
Chicken thighs: 6-8 (breasts are ok, but thighs shred better)
1 bottle bbq sauce
Throw the chicken (frozen or thawed) into the crock pot with the bottle of bbq sauce and cook on low (again my crock pot runs hot) for 3-4 hours. Don’t skimp on the bbq in the crock pot. It will keep your chicken moist.
Take the chicken out and shred with two forks.
Stir chicken into the sauce in the crock pot
Serve on hamburger buns with oven fries, salad or cole slaw!