Easy Mini Pain Au Chocolat

I made this for our book club after we read Barbara O’Neal’s: How to Bake a Perfect Life. I wanted to give at least on of the recipes a go and not being patient enough to let bread rise unless it’s in my bread maker, this was perfect. These are fast, easy and can be served as a dessert or breakfast pastry!

Easy Mini Pain Au Chocolat
2 pastry sheets (thawed)
Chocolate (chips, bars, etc)
1 egg
1 Tbsp water

1. Cut sheets into 12 squares each
2. Beat egg & water
3. Glaze top of pastry sheets
4. Roll chocolate (2 squares/few chips – what will fit) diagonally into squares (glaze will be inside)
5. Place seam down on cookie sheet (with parchment paper or lightly greased)
6. Brush top w/ remaining egg mixture
7. Bake at 400 degrees 15 min. or until golden brown
8. Let sit 5 min, serve warm



For more information/recipes on/from Barbara O’Neal, visit: http://www.barbaraoneal.com/